The occasion was held on the 8th th. September, consisting of an interactive interactive lesson with Sarah to encourage Indian chefs
Bangalore, September 14, 2022 : SMOOR, the first model that Creating truly enjoyable experiences with chocolate couverture, he teamed up with famous Australian chef, model, restaurateur, and cookbook maker, Sarah Todd, to sponsor a beautifully painted candy for the model. The dish, which combines original SMOOR elements with pleasant culinary expertise, will be featured in the online and offline form menu. To celebrate the affiliation, SMOOR organized a big event with Sarah at Lavelle Highway at8The tenth September 2022.
In the context of this occasion, Sarah joined The master pastry chefs at SMOOR to conduct a master class of desserts for Butterscotch, Apple, Need for Chocolate and Salted Caramel were impressed by the tiramisu. Occasion. The event concluded with an extravagant spirit and far-flung cheers for movie star chef and MasterChef Australia 2022 runner-up.Vimal Sharma, Founder and Director commented SMOOR CEO said: “Sarah is an inspiration to anyone in the meal industry and of course to hundreds of MasterChef Australia followers in India. We are delighted to collaborate with her to design our new dessert that is an extension of the entire SMOOR range. The occasion was a huge success and the right affinity for aspiring chefs. To succeed in the ingenuity and expertise that Sarah shows in every dish she makes. We can't wait to share this unimaginable dessert with our customers.”
“Indian meals have been a scene all along for me. Collaborating with a model similar to SMOOR, who is actually reshaping and upgrading the gastronomy of the country, is an absolute delight. I look forward to our model customers enjoying With sweets as much as I loved to devour the unforgettable SMOOR sweets”, stated Sarah Todd .
A model who makes the last word to experiment with indulgence with sweets couverture, SMOOR was created by Vimal Sharma in March 2015. The luxury chocolate model opened its first flagship retail store in August 2016 in Bangalore to create a whole new standard for finely crafted meals “Imagined in India”. SMOOR collectively brings original items, enthusiastic people, and an outstanding selection of merchandise along with signature treats and treats, current ramps, desserts, drinks and much more. SMOOR's high quality merchandise is distinctive and crafted by a few of the most interesting chocolatiers and chefs from around the world. The best items are mainly sourced from the most sought-after places on the planet, and the merchandise is created in a state-of-the-art manufacturing facility. Its flagship stores are located in Bengaluru, Mumbai, Gurgaon and Chennai, and the model can be reached in more than 50 major cities in India via aggregator and market platforms. Recently, the model invested INR 15 crore to launch a 30,000 square feet experience center in Bengaluru, allowing chocolatiers to enjoy the resident chocolate-making experience as well as raising Group A funds from Rebellion meals.